Banana Oatmeal Cookies
Delicious and wholesome Banana Oatmeal Cookies, perfect for any occasion. These flexible treats combine the comforting flavor of bananas and the satisfying texture of oats, making them ideal for snacks or light desserts.
Ingredients
Main Ingredients
- 2 pieces ripe bananas moisture and natural sweetness
- 1 cup rolled oats structure and texture
- 1/2 cup chocolate chips (optional) sweet bursts of chocolate
- 1/4 cup nut butter (optional) adds richness and binds the mixture
- 1 tsp vanilla extract flavor enhancement
- 1/2 tsp cinnamon (optional) warm, aromatic flavor
- 1 pinch salt balances sweetness
Instructions
Preparation
- Preheat your oven to 350°F. Prepare a baking sheet lined with parchment paper or lightly greased.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the rolled oats until well combined.
- If using, add and mix in the nut butter until fully incorporated into the banana-oat mixture.
- Add the vanilla extract and mix until evenly distributed.
- Sprinkle in the cinnamon and salt, then mix until combined.
- If using chocolate chips, fold them gently into the mixture.
Baking
- Scoop portions of the dough onto the baking sheet, leaving space between each for spreading.
- Bake in the preheated oven until lightly golden around the edges, about 10-15 minutes.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Use very ripe bananas for the best flavor. Mix the dough just until combined to prevent dense cookies. Let the cookies cool slightly before transferring to avoid breakage.