Banana Pudding Trifle with Vanilla Cream Filling
A delightful layered dessert featuring creamy vanilla, fresh bananas, and crunchy wafers, perfect for any occasion.
Ingredients
For the Cream Filling
- 1⅓ cup Whole Milk Provides moisture
- 1 5.1-ounce package Instant Vanilla Pudding Mix Thickens and adds flavor
- 1 14-ounce can Sweetened Condensed Milk Adds sweetness and creaminess
- 3 cups Heavy Cream Provides richness and texture
- 1 teaspoon Vanilla Extract Enhances flavor
For the Trifle Layers
- 1 12-ounce box Vanilla Wafers Adds crunch and structure
- 4 pieces Bananas, sliced Provides freshness and natural sweetness
- 1 tablespoon Sugar For topping if desired
Instructions
Preparation
- In a mixing bowl, combine the whole milk and the instant vanilla pudding mix. Whisk them together until fully blended and smooth.
- Add the sweetened condensed milk to the pudding mixture and stir gently until incorporated.
- In another bowl, whip the heavy cream until soft peaks form.
- Gently fold the whipped cream into the pudding mixture.
Layering
- Begin layering your trifle by adding a layer of vanilla wafers at the bottom of your trifle dish.
- Add a layer of sliced bananas on top of the wafers.
- Spoon a layer of the vanilla cream filling over the bananas using a rubber spatula.
- Repeat the layers until you reach the top of your dish, finishing with a layer of cream filling.
- Sprinkle a little sugar on top if desired.
- Cover the trifle and refrigerate to allow flavors to meld and for the dessert to chill.
Notes
Use ripe bananas for the best flavor. Layer evenly and chill overnight for best results.