Baseball Sugar Cookies
These delightful baseball sugar cookies are perfect for gatherings or quiet moments at home. Their soft texture and sweet flavor make them a quintessential treat for any occasion.
Ingredients
Main ingredients
- 1 cup Powdered sugar Adds sweetness and a fine texture
- 1/2 cup Butter, softened Provides moisture and richness
- 2 cups Flour Gives structure and a tender crumb
- 2 tablespoons Milk Adds moisture and helps bind the dough
- 1 teaspoon Vanilla extract Enhances the overall flavor
- 1 cup Red frosting For decoration and visual appeal
Instructions
Preparation
- In a mixing bowl, combine the powdered sugar and softened butter. Use a whisk or spatula to blend until creamy and smooth.
- Gradually add the flour to the buttery mixture. Stir until fully combined and slightly crumbly.
- Pour in the milk and vanilla extract, mixing until the dough is smooth and slightly tacky.
- Preheat your oven and line a baking sheet with parchment paper.
- Portion the dough into uniform balls and flatten them slightly on the baking sheet.
Baking
- Bake the cookies in the preheated oven until lightly browned around the edges, about 10 minutes.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Decorating
- Once the cookies are completely cool, decorate with red frosting to create your desired design.
Notes
Ensure butter is properly softened, allow cookies to cool completely before decorating, and measure ingredients accurately for best results.