Beginner’s Sourdough Bread
This beginner-friendly sourdough bread recipe offers a comforting loaf perfect for any occasion, made with simple ingredients like flour, water, salt, and sourdough starter.
Ingredients
For the bread
- 475 grams all-purpose flour For structure and texture
- 100 grams active sourdough starter For leavening and flavor
- 325 grams water For moisture
- 10 grams salt For flavor enhancement
Instructions
Preparation
- In a large mixing bowl, combine the 475 grams of all-purpose flour with 10 grams of salt. Mix them together until well combined.
- Add the 100 grams of active sourdough starter to the bowl with the flour and salt mixture. Pour in the 325 grams of water and mix everything until all the flour is incorporated.
- Allow the dough to rest for about 30 minutes to hydrate and start developing gluten.
- Knead the dough on a lightly floured surface for about 8-10 minutes, until it becomes smooth and slightly tacky.
Fermentation
- Transfer the kneaded dough back to the mixing bowl and cover with a clean towel. Let it rise for several hours or until it has doubled in size.
- Once doubled, gently deflate the dough and shape it into a round loaf.
- Place the shaped dough seam-side down on a parchment-lined baking sheet or in a loaf pan. Cover and let it rise for another 30-60 minutes.
Baking
- Preheat the oven to around 450°F.
- Once proofed, bake the loaf in the preheated oven until well-browned.
- After baking, remove the loaf from the oven and let it cool on a wire rack.
Notes
Ensure your sourdough starter is active and allow sufficient time for fermentation to improve flavor and texture. Store at room temperature in a cloth bag or freeze for longer storage.