Best Brownie Recipe
Homemade brownies that are rich, fudgy, and easy to make, perfect for satisfying any sweet craving.
Ingredients
Main ingredients
- 1 cup Butter, softened adds richness and moisture
- 2 cups Sugar sweetness and structure
- 1 cup Brown Sugar caramel flavor and moisture
- 4 large Eggs binding and leavening
- 1 tablespoon Vanilla enhances flavor
- 1 cup Flour provides structure
- 1/2 cup Cake Flour lightens texture
- 1 cup Cocoa Powder rich chocolate flavor
- 1/2 teaspoon Salt balances sweetness
- 1 1/2 cups Semi-Sweet Chocolate Chunks or Chips melty chocolate goodness
- 8 ounces Dulce de Leche optional, adds a creamy layer
Instructions
Preparation
- Preheat your oven to 350 degrees.
- In a large mixing bowl, cream together the softened butter, sugar, and brown sugar for about 3 to 4 minutes, or until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract until well mixed.
- Gradually add the flour, cake flour, cocoa powder, and salt to the mixture and mix until just combined.
- Fold in the semi-sweet chocolate chunks or chips gently.
- Pour the brownie batter into a prepared 9 x 13 pan and spread it evenly.
Baking
- Bake the brownies for 28 to 36 minutes, checking for doneness with a toothpick.
Notes
Make sure your butter is softened but not melted to achieve the right texture. Allow brownies to cool in the pan before cutting for cleaner slices.