Best Brownies Ever
These brownies offer a rich, chocolaty flavor and a delightful fudgy texture, making them a perfect dessert for any occasion.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour for structure
- 1/2 teaspoon baking powder adds slight lift
- 1/2 teaspoon salt enhances flavor
- 1/2 cup unsweetened cocoa powder for deep chocolate flavor
- 1 teaspoon espresso powder optional, intensifies chocolate flavor
Wet Ingredients
- 3/4 cup unsalted butter contributes richness
- 2 tablespoons canola oil adds moisture
- 1 and 1/3 cups granulated sugar, divided sweetness and texture
- 2 large eggs binds ingredients
- 1 large egg yolk adds moisture and richness
- 2 teaspoons vanilla extract optional, for depth of flavor
Mix-ins
- 3/4 cup chocolate chips for extra chocolate richness
Instructions
Preparation
- Preheat your oven to 350 degrees F (175 degrees C). Prepare a 9×9-inch baking pan by lining it with parchment paper and spraying it lightly with non-stick baking spray.
- Sift together the flour, baking powder, salt, cocoa powder, and optional espresso powder in a bowl to blend the dry ingredients.
Mixing
- Over medium heat, combine the butter, oil, and 1/3 cup of sugar in a saucepan until melted and smooth.
- In a large mixing bowl, whisk together the eggs and egg yolk with the remaining sugar until well combined.
- Gradually add the warm butter mixture into the egg and sugar blend while whisking to create a cohesive batter.
- Gently stir in the combined dry ingredients and chocolate chips until just mixed.
Baking
- Pour the brownie batter into the lined baking pan and smooth the top with a spatula.
- Bake for 28 to 30 minutes, until firm edges and a shiny, slightly cracked top are visible.
- Allow the brownies to cool completely in the pan before slicing into squares.
Notes
For best results, measure the flour accurately, use high-quality cocoa powder, and allow the brownies to cool fully before cutting.