Best Ever Fudgy TikTok Brownies
Deeply chocolatey, rich, and glossy-topped — these viral TikTok brownies come together in one bowl with pantry staples, delivering bakery-style decadence in under an hour.
Equipment
- 9x9-inch Baking Pan
- Parchment Paper
- Whisk
- Mixing Bowls
- Small Saucepan
- Spatula
Ingredients
Brownies
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsweetened cocoa powder
- 1 tsp espresso powder optional, enhances chocolate flavor
- 3/4 cup unsalted butter
- 2 tbsp oil canola, vegetable, or coconut
- 1 1/3 cups granulated sugar divided
- 2 large eggs room temperature
- 1 egg yolk room temperature
- 2 tsp vanilla extract optional
- 3/4 cup chocolate chips semi-sweet or dark
Instructions
- Preheat oven to 350°F (175°C). Line a 9×9-inch pan with parchment paper and lightly spray with non-stick spray.
- In a large bowl, sift together flour, baking powder, salt, cocoa powder, and espresso powder. Set aside.
- In a small saucepan, melt butter, oil, and 1/3 cup of sugar over medium heat until melted and glossy. Remove from heat.
- In another bowl, whisk together eggs, egg yolk, vanilla, and the remaining sugar until pale and creamy (about 1–2 minutes).
- Slowly drizzle the warm butter mixture into the egg mixture while whisking constantly to combine.
- Gently fold in the dry ingredients using a spatula until just combined. Do not overmix.
- Fold in chocolate chips and spread the batter evenly in the prepared pan.
- Bake for 28–30 minutes, or until the top looks set and the center is slightly soft. Let cool completely before slicing.
Notes
For extra indulgence, top with a sprinkle of sea salt before baking or serve warm with ice cream.