Best Homemade Fudgy Brownies
These rich, fudgy homemade brownies are easy to make and deliver a deep chocolate flavor with a soft, gooey texture. Perfect for family gatherings, weeknight desserts, or whenever you're craving a comforting chocolate treat.
Equipment
- 8-inch square baking dish
- Parchment Paper
- Microwave-safe bowl
- Large Mixing Bowl
- Mixing spoon
- Sifter
Ingredients
Brownie Batter
- 8 oz semi-sweet chocolate divided, half melted and half chopped
- 12 tablespoons butter melted
- 1 1/4 cups sugar
- 2 eggs room temperature
- 2 teaspoons vanilla extract
- 3/4 cup all-purpose flour
- 1/4 cup cocoa powder
- 1 teaspoon salt
Instructions
- Preheat the oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
- Chop half of the semi-sweet chocolate and melt it in a microwave-safe bowl using short intervals, stirring until smooth.
- In a large mixing bowl, combine the melted butter and sugar until well mixed.
- Add the eggs one at a time, then mix in the vanilla extract until light and fluffy.
- Fold the melted chocolate into the wet mixture until evenly combined.
- Sift in the flour, cocoa powder, and salt. Gently fold until no dry streaks remain.
- Fold in the remaining chopped chocolate chunks.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 20–25 minutes, until the edges are set and the center still has a slight jiggle.
- Cool completely in the pan before slicing and serving.
Notes
Use high-quality chocolate for the best flavor. Avoid overmixing the batter to maintain a fudgy texture. Let the brownies cool completely before slicing for cleaner cuts. Add walnuts, pecans, chocolate chips, sea salt, peanut butter, or caramel for delicious variations.