Better Than Sex Trifle
This rich and gooey Better Than Sex Trifle features chocolate cake, caramel, whipped cream, and toffee bits in luscious layers. Perfect for parties and holidays, it’s indulgent, easy to prepare, and always a crowd-pleaser.
Equipment
- Trifle Bowl or Glass Dish
- Mixing Bowls
- Spatula or spoon
- Knife
Ingredients
Main Ingredients
- 1 chocolate cake baked and cooled
- 16 oz stabilized whipped cream or Cool Whip
- 1 1/2 cups caramel sauce
- 14 oz sweetened condensed milk
- 5–6 Skor or Heath bars chopped
Instructions
- Cut cooled chocolate cake into 1-inch cubes for layering.
- Layer half the cake cubes in the bottom of a trifle bowl and press gently to even out.
- Pour half the sweetened condensed milk evenly over the cake. Let it soak in.
- Drizzle half of the caramel sauce over the top of the cake layer.
- Sprinkle half the chopped toffee bars over the caramel layer.
- Spread half the whipped cream on top and smooth to the edges.
- Repeat layers: remaining cake, condensed milk, caramel, toffee, and whipped cream.
- Finish with extra toffee bits and optional piped whipped cream topping.
- Cover and refrigerate for at least 8 hours or overnight before serving.
Notes
Best made the day before serving to allow layers to meld. Try swapping toffee bars with brownies, Reese’s, or Oreos for a fun twist.