Biscoff Cookie Butter Brownies
These brownies combine rich chocolate and Biscoff cookie butter for a delightful treat perfect for any occasion.
Ingredients
Brownie Base
- 3/4 cup Biscoff cookie butter Adds creamy sweetness
- 1/2 cup light or dark brown sugar, packed Provides moisture and depth
- 1/2 cup granulated sugar Enhances sweetness
- 2 large eggs Binds ingredients for structure
- 1 large egg yolk Adds richness and moisture
- 1 tablespoon vanilla extract Imparts warmth and flavor
- 10 tablespoons unsalted butter Creates a tender texture
- 2/3 cup semi-sweet chocolate chips Offers rich chocolate flavor
- 1/4 cup unsweetened Dutch cocoa powder Intensifies chocolate richness
- 2/3 cup all-purpose flour Provides structure
- 1 teaspoon espresso powder Enhances chocolate flavor
- 1/2 teaspoon fine sea salt Balances sweetness
- 4-5 pieces Biscoff cookies, for the top Adds texture and aesthetic
- as needed Extra cookie butter, for the top Adds a finishing touch of sweetness
Instructions
Preparation
- Press a large piece of parchment paper into an 8×8 baking pan. Chill the pan in the freezer until firm.
- Preheat your oven to 350°F (180°C).
- In a mixing bowl, whisk together the brown sugar, granulated sugar, eggs, and vanilla extract until well combined and slightly frothy.
- In a small saucepan over low heat, melt the butter and the chocolate chips together until smooth. Whisk in the cocoa powder thoroughly.
- Combine the melted chocolate mixture with your egg and sugar mixture, mixing until uniform.
- Gently fold in the all-purpose flour, espresso powder, and fine sea salt until just combined.
Baking
- Pour half of the batter into the prepared pan and spread it evenly.
- Place a frozen square of cookie butter on top of the batter.
- Cover the cookie butter with the remaining batter.
- Break up the Biscoff cookies and sprinkle them on top.
- Drizzle some warm cookie butter over the top.
- Bake for 30-40 minutes, checking for doneness.
- Allow the brownies to cool in the pan before slicing.
Storage
- Store any leftovers in an airtight container at room temperature.
Notes
For best results, ensure all ingredients are at room temperature. Monitor baking time closely to avoid dryness. Use high-quality chocolate chips for optimal flavor.