Biscoff Lotus Caramel Trifle
A delightful layered dessert showcasing the combination of Biscoff cookies, caramel, and creamy layers that provides comfort and indulgence.
Ingredients
Main Ingredients
- 200 g Biscoff Lotus Cookies, crushed adds crunch
- 100 g Biscoff Spread provides rich flavor
- 240 ml caramel sauce, store-bought or homemade adds sweetness
- 480 ml heavy cream or whipping cream, chilled for creaminess
- 150 g cream cheese, softened offers structure
- 60 g powdered sugar sweetens the cream
- 1 tsp vanilla extract enhances flavor
Optional Garnishes
- Biscoff crumbs for decoration
- chopped nuts for decoration
- extra caramel drizzle for decoration
Instructions
Preparation
- In a mixing bowl, combine the softened cream cheese and powdered sugar. Beat until smooth and creamy.
- Add chilled heavy cream to the cream cheese mixture and beat until soft peaks form.
- Fold in the vanilla extract gently using a spatula.
Assembly
- Lay a layer of crushed Biscoff cookies at the bottom of the serving dish.
- Spread a generous portion of the cream mixture evenly over the cookie layer.
- Drizzle caramel sauce over the cream layer.
- Repeat the layering process with more cookies, cream, and caramel.
- Garnish with Biscoff crumbs, chopped nuts, or additional caramel drizzle.
Chilling
- Chill the trifle in the refrigerator for at least 1 hour before serving.
Notes
Ensure the heavy cream is thoroughly chilled for the best whipped texture. Customize the layering; feel free to change the order or add more layers.