Biscotti
These delightful cookies are easy to make, offering a satisfyingly crisp texture that pairs perfectly with coffee, making them ideal for gatherings and quiet moments at home.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour Provides structure
- 1.5 teaspoons baking powder Helps leavening
- 0.25 teaspoon salt Enhances flavor
Wet Ingredients
- 3 large eggs, room temperature and divided Binds ingredients
- 0.25 cup salted butter, melted Adds moisture and flavor
- 0.5 teaspoon vanilla extract Provides a warm aroma
- 0.5 teaspoon almond extract Enhances nutty flavor
- 0.75 cup granulated sugar plus more for sprinkling Adds sweetness
Add-ins
- 0.5 cup sliced almonds Adds crunch
Instructions
Preparation
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the flour, baking powder, and salt.
- In another bowl, combine the granulated sugar and egg yolks, mixing until pale and creamy.
- Stir in the melted butter, vanilla extract, and almond extract into the egg yolk and sugar mixture.
- Gradually add the flour mixture into the wet ingredients, mixing until just incorporated.
- Gently fold in the sliced almonds.
Baking
- Divide the dough in half and shape each part into a log about 12 inches long.
- Place the logs onto your prepared baking sheet and brush with egg whites.
- Sprinkle additional granulated sugar over the logs.
- Bake for about 25-30 minutes until golden brown and firm.
- Allow logs to cool for about 10 minutes on the baking sheet.
- Slice the logs diagonally into ½-inch thick pieces.
- Place the sliced biscotti back on the baking sheet and return them to the oven for another 10-15 minutes.
- Let cool completely on a wire rack.
Notes
Biscotti can be enjoyed with coffee or tea, as snacks or desserts. Store them in an airtight container for up to two weeks.