Blackberry Pie Bars
These Blackberry Pie Bars blend sweet blackberries with a spiced crust, creating a comforting dessert perfect for gatherings or quiet moments with tea.
Ingredients
Crust and Topping Ingredients
- 3 cups all-purpose flour Structure and texture
- 1 cup granulated sugar Sweetness
- 1 teaspoon baking powder Leavening
- 1 teaspoon cinnamon Warmth
- ¼ teaspoon salt Enhances flavor
- 1 cup cold unsalted butter, cut into 1 inch slices Moisture and richness
- 1 large egg Binding
- 2 teaspoons vanilla extract Flavor depth
- ½ cup granulated sugar (for filling) Added sweetness
- 4 cups fresh blackberries Juicy and tart flavor
- 4 teaspoons cornstarch Thickening agent
Lemon
- 1 each zest and juice of one lemon, divided Brightness and balance
Instructions
Preparation
- Preheat the oven to 375°F. Grease a 9×13 inch pan.
- In a food processor, combine flour, sugar, baking powder, cinnamon, salt, and lemon zest. Pulse until even.
- Add cold butter, egg, and vanilla. Pulse until a crumbly dough forms.
- Pat half of the dough into the bottom of the prepared pan.
Filling
- In a medium bowl, combine ½ cup sugar, cornstarch, and lemon juice. Mix, then gently fold in the blackberries.
- Sprinkle the blackberry mixture evenly over the crust.
- Crumble the remaining dough over the berry layer.
Baking
- Bake for about 45 minutes. Look for a lightly browned top to indicate doneness.
- Remove from the oven and cool completely before cutting into squares.
Notes
Store leftovers in an airtight container. Use cold butter for flaky texture. Avoid overmixing and ensure thorough cooling for clean cuts.