Blonde Orange Brownies
A delightful and easy-to-make treat that combines the sweetness of sugar with the refreshing flavor of orange, perfect for any occasion.
Ingredients
Brownie Base
- 1 cup unsalted butter, room temperature adds richness and moisture
- 1.5 cups granulated sugar provides sweetness and structure
- 3 large eggs, room temperature binds ingredients and adds moisture
- 1 tsp orange zest adds bright, citrusy flavor
- 3 Tbsp freshly squeezed orange juice enhances flavor and moisture
- 1 cup all-purpose flour provides structure
- 1 tsp salt balances sweetness
Cream Cheese Frosting
- 8 ounces block-style cream cheese, softened adds creaminess
- 4 Tbsp unsalted butter, softened adds richness and moisture
- 2 Tbsp orange zest deepens the orange flavor
- 2 cups powdered sugar sweetens and creates a creamy texture
Instructions
Preparation
- Preheat your oven to the appropriate temperature for baking, ensuring the rack is in the center position.
- In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition until fully incorporated.
- Gently fold in the orange zest and fresh orange juice.
- In another bowl, whisk together the all-purpose flour and salt.
- Gradually add the dry flour mixture to the wet ingredients, mixing just until incorporated.
- Transfer the batter into a greased baking pan and spread it evenly.
Baking
- Bake the brownies in the oven for about 30 minutes or until cooked through.
- While the brownie layer bakes, prepare the cream cheese frosting.
- In a separate bowl, blend the softened cream cheese and unsalted butter until creamy and smooth.
- Gradually add in the powdered sugar until fully incorporated and sweet.
Assembly
- Once the brownies are baked and cooled slightly, spread the cream cheese frosting evenly on top.
Notes
For best results, ensure all ingredients are at room temperature, avoid overmixing, and cool brownies slightly before frosting. Store in an airtight container.