Blondie Brownies
These soft, chewy blondie brownies are rich in flavor, easy to make, and perfect for any occasion.
Ingredients
For the Blondie Batter
- 1/2 cup unsalted butter, melted adds moisture
- 1 cup packed light brown sugar contributes sweetness and moisture
- 1 large egg provides structure and moisture
- 1 large egg yolk, at room temperature enhances richness
- 1 tablespoon vanilla extract adds flavor
- 1/4 teaspoon baking powder acts as a leavening agent
- 1/2 teaspoon salt balances sweetness
- 1 cup all-purpose flour provides structure
- 1 cup semisweet chocolate chips optional for added sweetness and texture
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare an 8×8-inch baking pan by greasing or lining it with parchment paper.
- In a mixing bowl, combine the melted butter and light brown sugar, whisking until smooth and shiny.
- Add the large egg and egg yolk, mixing until creamy.
- Stir in the vanilla extract to distribute the flavor.
Mixing Dry Ingredients
- In a separate bowl, mix the all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
Baking
- Fold in the chocolate chips if using.
- Pour the batter into the prepared baking pan, smoothing it out evenly.
- Bake for 20 to 25 minutes, until the edges are set and the center is slightly underbaked.
- Allow cooling in the pan for about 15 minutes before cutting into squares.
Notes
Store in an airtight container to maintain freshness. For longer storage, refrigerate or freeze.