Blueberry Blondies
Delightful blueberry blondies combine the rich sweetness of brown sugar with fresh blueberries, making for a comforting treat perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup unsalted butter adds moisture and rich flavor
- 1 cup brown sugar, packed provides sweetness and chewiness
- 2 large eggs binds the ingredients and adds moisture
- 1 teaspoon vanilla extract enhances overall flavor
- 2 cups all-purpose flour structural base for the blondies
- 0.5 teaspoon baking powder helps achieve lightness
- 0.5 teaspoon salt balances sweetness
- 1 cup fresh blueberries or frozen, thawed adds bursts of sweetness and moisture
Instructions
Preparation
- Preheat your oven and prepare your baking dish by greasing it or lining it with parchment paper.
- In a mixing bowl, combine unsalted butter and brown sugar, mixing until smooth and creamy.
- Add eggs one at a time, mixing thoroughly after each addition.
- Stir in the vanilla extract until evenly combined.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually fold the dry mixture into the wet mixture until just combined.
- Gently fold in the blueberries.
- Pour the batter into the prepared baking dish and smooth it out.
Baking
- Bake the blondies until set in the center and edges turn light golden, about 25-30 minutes.
Notes
Serve warm or cool; store in an airtight container for up to a week. Reheat in the microwave for a few seconds to enjoy warm.