Blueberry Lemon Pie Bars
These Blueberry Lemon Pie Bars combine the tartness of lemon and fresh blueberries in a comforting bar form with a buttery shortbread crust and creamy filling.
Ingredients
Crust Ingredients
- 1 cup unsalted butter, melted provides richness
- ½ cup granulated sugar adds sweetness
- 2 teaspoons vanilla extract enhances flavor
- ½ teaspoon salt balances sweetness
- 1 zest lemon adds fragrant citrus notes
- 2 cups all-purpose flour structure for the crust
Filling Ingredients
- 8 ounces cream cheese, softened to room temperature adds creaminess
- 1 cup granulated sugar sweetens the filling
- 1 zest lemon enhances fresh flavor
- 2 large eggs binds filling components
- 5 ounces yogurt or sour cream adds moisture and tang
- 2 teaspoons fresh lemon juice boosts lemon flavor
- ¼ teaspoon salt enhances overall taste
- ½ cup all-purpose flour thickens the filling
- 3 cups blueberries, fresh or frozen provides fruity sweetness
Instructions
Preparation
- Preheat the oven to 350ºF (177ºC) and prepare your baking pan by lining it with foil, leaving some overhang on the sides.
- In a mixing bowl, combine melted butter, granulated sugar, vanilla extract, salt, and lemon zest. Stir until well blended.
- Gently fold in 2 cups of all-purpose flour until just mixed. Reserve ¾ cup of this mixture in the fridge.
- Press the remaining mixture into the bottom of the prepared pan to create an even layer.
- Bake the crust for 18 minutes or until lightly golden.
Prepare the Filling
- In a clean mixing bowl, beat the cream cheese until smooth. Gradually add sugar and lemon zest, mixing until well combined.
- Incorporate the eggs, yogurt, lemon juice, and salt, mixing until uniform. Gently fold in the ½ cup of flour, being careful not to overmix.
- Gently fold in the blueberries.
Assembly and Baking
- Once the crust has finished baking, pour the blueberry filling over the warm crust, evenly distributing it.
- Sprinkle the reserved crumb mixture on top and return the pan to the oven.
- Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool on a wire rack before refrigerating for at least an hour.
- Once chilled, lift the bars out using the foil and cut into squares.
Notes
These bars can be served at breakfast, as a snack, or as a light dessert. The combination of flavors is refreshing and delightful.