Blueberry Peach Crumble
A delicious and comforting Blueberry Peach Crumble combining juicy blueberries and sweet peaches, topped with a crunchy crumble for the perfect dessert.
Ingredients
For the Fruit Mixture
- 2 cups blueberries juicy and slightly tart
- 2 1/2 cups peeled and sliced peaches sweet and soft (about 5-6 peaches)
- 1 tablespoon fresh lemon juice brightens flavor
- 1 teaspoon lemon zest adds a fragrant note
- 1/4 teaspoon vanilla extract enhances sweetness
- 1/2 cup granulated sugar sweetens fruit mixture
- 1/4 cup all-purpose flour helps thicken juices
For the Crumble Topping
- 1/2 cup all-purpose flour provides base for crumble
- 1/2 cup old-fashioned oats adds chewiness
- 1/3 cup brown sugar offers a rich sweetness
- 1/4 cup granulated sugar sweetens topping
- 1/2 teaspoon salt balances flavors
- 1 teaspoon ground cinnamon adds warmth and spice
- 6 tablespoons cold butter, diced creates flaky texture in topping
Instructions
Preparation
- Preheat the oven to 350 degrees F.
- In a large bowl, combine the blueberries, sliced peaches, lemon juice, lemon zest, vanilla extract, granulated sugar, and flour. Gently toss to coat the fruit.
Make the Crumble Topping
- In a large bowl, whisk together the flour, oatmeal, brown sugar, granulated sugar, salt, and cinnamon.
- Mix in the cold diced butter using your fingers until the mixture forms large crumbles.
Assembling and Baking
- Pour the fruit mixture into a 2-quart baking dish or cast iron skillet, spreading it evenly.
- Sprinkle the crumble mixture generously over the fruit.
- Place the dish on a baking sheet and bake for 40 to 45 minutes until topping is browned and juices are bubbling.
Notes
Serve warm for breakfast, as a family meal dessert, or in any gathering. Store in the refrigerator for up to 3 days or freeze for up to 3 months. Let cool slightly before serving.