Blueberry White Chocolate Blondies
Delightful blondies combining the sweetness of white chocolate and the tartness of fresh blueberries, perfect for any occasion.
Ingredients
Wet Ingredients
- 1 cup unsalted butter, melted Adds moisture and richness
- 1 cup brown sugar Contributes sweetness and a chewy texture
- 1/2 cup granulated sugar Balances the overall sweetness
- 2 large eggs Provides structure and moisture
- 2 teaspoons vanilla extract Adds flavor
Dry Ingredients
- 2 cups all-purpose flour Gives structure
- 1/2 teaspoon baking powder Helps with rising
- 1/4 teaspoon salt Enhances flavors
Add-ins
- 1 cup fresh blueberries Adds natural sweetness and moisture
- 1 cup white chocolate chips Provides creaminess and sweetness
Instructions
Preparation
- Preheat your oven to the desired temperature and line your baking pan with parchment paper.
- In a mixing bowl, combine the melted unsalted butter with brown sugar and granulated sugar until smooth.
- Add the eggs and vanilla extract into the mixture and whisk thoroughly until incorporated.
- In another bowl, mix together the all-purpose flour, baking powder, and salt, then gradually incorporate this into the wet ingredients.
- Gently fold in the fresh blueberries and white chocolate chips using a spatula.
- Spread the batter into the prepared baking pan, smoothing the top with a spatula.
Baking
- Place the baking pan into the preheated oven and bake until golden-brown.
- After baking, allow them to cool in the pan for a few minutes before transferring to a wire rack.
Serving
- Cut into squares once at room temperature and enjoy with coffee, tea, or as an after-dinner dessert.
Notes
For best results, ensure butter is melted and cooled, don’t overmix the batter, and use fresh blueberries. Store in an airtight container at room temperature for 3-4 days.