Bridal Shower Treat
A comforting and delightful treat perfect for celebrations, combining sweetness and approachability in every bite.
Ingredients
Dry Ingredients
- 2 cups Flour Provides structure to the treat.
- 1 cup Sugar Adds sweetness.
- 2 teaspoons Baking powder Acts as a leavening agent.
- 1 teaspoon Salt Enhances flavor.
Wet Ingredients
- 1/2 cup Butter Provides moisture; use at room temperature.
- 2 large Eggs Acts as a binding agent.
- 1 teaspoon Vanilla extract Adds flavor.
- 1/2 cup Milk Provides moisture; can substitute with non-dairy.
Instructions
Preparation
- Preheat your oven to the required temperature.
- In a mixing bowl, combine the flour, sugar, baking powder, and salt.
- In a separate bowl, cream the butter until smooth.
- Add in the eggs one at a time, mixing thoroughly after each addition.
- Stir in the vanilla extract.
Mixing
- Gradually add the dry mixture to the wet ingredients, alternating with the milk.
- Mix just until combined, avoiding over-mixing.
Baking
- Pour the batter into the prepared baking pan, leveling it with a spatula.
- Bake until golden brown and a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for a short time before transferring to a wire rack.
Serving
- Slice the cooled treat into portions and serve.
Notes
Use room temperature ingredients for a smoother batter. Avoid over-mixing to keep the texture light.