Brown Butter Blondies
Indulge in these soft and chewy blondies that combine the rich flavor of brown butter with sweet chocolate chips, perfect for any occasion.
Ingredients
Batter Ingredients
- 1 1/4 cups Cold Butter Plus More For Greasing Pan Adds moisture.
- 3/4 cup Granulated Sugar Sweetens.
- 1 1/4 cups Brown Sugar Adds depth of flavor and moisture.
- 1 tablespoon Vanilla Enhances sweetness.
- 3/4 teaspoon Salt Balances sweetness.
- 2 whole Eggs Binds ingredients.
- 2 whole Egg Yolks Adds richness.
- 3/4 teaspoon Baking Soda Helps with rise.
- 2 3/4 cups All-Purpose or Whole Wheat Pastry Flour Provides structure.
- 2 1/2 cups Semi-Sweet Chocolate Chips Adds sweetness and texture.
Instructions
Preparation
- Grease the baking pan with additional butter or line it with parchment paper for easy removal.
- In a large mixing bowl, soften the cold butter to make it easier to incorporate with sugars.
- Add the granulated and brown sugars to the bowl and whisk until well combined.
- Stir in the tablespoon of vanilla until evenly distributed.
- Add the salt and mix thoroughly to ensure it's well incorporated.
- Crack in the eggs and add the egg yolks, mixing until smooth.
- Incorporate the baking soda, ensuring it’s evenly mixed in.
- Gradually add in the flour, stirring gently until just combined.
- Fold in the chocolate chips until they are evenly distributed.
- Pour the batter into the prepared pan, smoothing it out evenly.
- Bake in a preheated oven until the edges are golden and the center is soft.
Notes
For the best results, use cold butter, avoid overmixing, and let blondies cool fully before cutting. Store covered to keep fresh.