Brown Butter Fudgy Brownies
These Brown Butter Fudgy Brownies feature a rich buttery flavor and soft texture, making them a comforting treat for any occasion.
Ingredients
Main Ingredients
- 10 tablespoons unsalted butter, cut into 10 slices Adds richness
- 6 ounces chopped semi-sweet chocolate, good quality Provides a deep chocolate flavor
- ¾ cup granulated sugar Adds sweetness and moisture
- ½ cup packed brown sugar, light or dark Enhances moisture and flavor
- 3 large eggs, at room temperature Binds ingredients and adds structure
- 1 teaspoon pure vanilla extract Adds depth of flavor
- ½ cup unsweetened cocoa powder Adds chocolate flavor and richness
- ½ cup all-purpose flour, spoon and leveled Provides structure
- ¼ teaspoon salt Enhances flavors
- 1 cup semi-sweet chocolate chips or chunks Optional - adds texture and richness
- to taste flaky sea salt Optional - for topping, enhances flavors
Instructions
Preparation
- Preheat your oven to 350°F. Grease the pan and line with parchment paper.
- In a medium saucepan, melt the butter over medium heat until golden brown, stirring continuously.
- Once browned, whisk in the chopped semi-sweet chocolate until smooth.
- In a large bowl, combine both sugars and eggs, whisk until the sugars are dissolved.
- Add vanilla extract, cocoa powder, and the brown butter-chocolate mixture, whisk until well combined.
- Slowly add flour and salt, mixing until just combined.
- Gently fold in chocolate chips or chunks if using.
- Pour the batter into the prepared pan, spreading evenly.
- Bake for 25-30 minutes or until a skewer comes out with fudgy crumbs.
- Allow to cool completely in the pan before lifting out and slicing.
Notes
Store brownies in an airtight container at room temperature for up to 3 days, or refrigerate for about a week. They can also be frozen for up to three months.