Brown Butter Fudgy Brownies
Deliciously rich and indulgent, these brownies combine the nutty flavor of brown butter with chocolate for a fudgy treat perfect for any occasion.
Ingredients
Main Ingredients
- 10 tablespoons unsalted butter, cut into 10 slices adds richness
- 6 ounces chopped semi-sweet chocolate, good quality provides flavor depth
- ¾ cup granulated sugar for sweetness
- ½ cup packed brown sugar, light or dark adds moisture and flavor
- 3 large eggs, at room temperature acts as a binder
- 1 teaspoon pure vanilla extract enhances flavor
- ½ cup unsweetened cocoa powder adds chocolate richness
- ½ cup all-purpose flour, spoon and leveled gives structure
- ¼ teaspoon salt balances sweetness
- 1 cup semi-sweet chocolate chips or chunks optional, for extra texture
- to taste Flaky sea salt optional – for topping
Instructions
Preparation
- Preheat your oven to 350°F. Grease and line an 8×8 inch baking pan with parchment paper.
- In a medium saucepot, heat the butter slices over medium heat until melted and golden brown. Remove from heat and let cool slightly.
- Whisk the chopped chocolate into the warm melted butter until smooth, then let cool slightly.
- In a separate bowl, whisk together the granulated sugar, brown sugar, and eggs until smooth and uniform.
- Add the vanilla extract, cocoa powder, and the brown butter-chocolate mixture. Mix until combined.
- Gently mix in the flour, salt, and optional chocolate chips until just combined.
- Pour the batter into the prepared baking pan, spreading it evenly.
Baking
- Bake in the preheated oven for 25-30 minutes, or until a skewer inserted into the center pulls out with fudgy crumbs.
- Allow to cool completely in the pan before cutting into 16 slices.
- Sprinkle with flaky sea salt if desired before serving.
Notes
Ensure eggs are at room temperature for better blending. Cool the brown butter slightly to avoid scrambling the eggs when combined. Store brownies in an airtight container to maintain freshness.