Brown Butter Peach Cobbler
A warm and comforting dessert combining sweet peaches with the rich flavor of brown butter, perfect for family dinners or casual get-togethers.
Ingredients
Filling
- 6 pieces large ripe peaches, peeled and sliced sweet and juicy
- 3/4 cup granulated sugar for the filling sweetness
- 1 tablespoon lemon juice brightness
- 1 teaspoon ground cinnamon warming spice
- 1/4 teaspoon ground nutmeg earthy warmth
Batter
- 1/2 cup unsalted butter, browned nutty flavor
- 1 cup cup all-purpose flour structure
- 1 1/2 teaspoons baking powder leavening
- 1/4 teaspoon salt enhances flavor
- 1/2 cup whole milk or dairy alternative moisture
- 1 teaspoon vanilla extract flavor depth
Topping
- 2 tablespoons granulated sugar for the topping caramelization
For Serving
- 1 scoop Vanilla ice cream creamy contrast
Instructions
Preparation
- In a medium saucepan, melt the unsalted butter over medium heat, stirring constantly until it turns a golden color and emits a nutty aroma. Set aside to cool slightly.
- In a mixing bowl, combine the sliced peaches with 3/4 cup granulated sugar, lemon juice, ground cinnamon, and ground nutmeg. Toss gently and let sit for about 10 minutes.
- In another bowl, whisk together the flour, baking powder, salt, and remaining granulated sugar until well combined.
Mixing
- Pour the cooled brown butter, whole milk, and vanilla extract into the flour mixture and mix until the batter is smooth and well combined.
Baking
- Preheat your oven to 350°F (175°C). Grease a baking dish and pour the batter evenly into the bottom.
- Spoon the macerated peach mixture over the batter without stirring.
- Bake for 40 to 45 minutes until golden. Test for doneness with a toothpick.
Serving
- Allow to cool for about 10 minutes before serving warm with vanilla ice cream.
Notes
Ensure proper browning of butter and adequate maceration of peaches for best flavor. Grease the baking dish well and let the cobbler cool slightly before serving.