Brown Sugar Chai Cake
This brown sugar chai cake is a delightful mix of warm spices and sweetness, perfect for any occasion, from breakfast to dessert.
Ingredients
Dry Ingredients
- 2.5 cups all-purpose flour adds structure and texture
- 1 cup brown sugar provides sweetness and moisture
- 1 tsp baking powder helps the cake rise
- 0.5 tsp baking soda assists with leavening
- 0.5 tsp salt enhances overall flavor
- 2 tsp ground cinnamon adds warmth and depth
- 1 tsp ground ginger contributes a spicy note
- 1 tsp ground cardamom offers a floral and spicy flavor
- 0.5 tsp ground cloves deepens the spice profile
- 0.25 tsp ground nutmeg adds warmth and complexity
Wet Ingredients
- 0.75 cup vegetable oil or melted butter provides moisture and richness
- 1 cup strongly brewed chai tea cooled, contributes flavor
- 2 large eggs bind the ingredients and add structure
- 1 tsp vanilla extract enhances sweetness and flavor
Icing Ingredients
- 1 cup powdered sugar used for the icing, adds sweetness
- 2-3 tbsp chai tea or milk for icing consistency
- to taste extra chai spice or cinnamon for garnish (optional)
Instructions
Preparation
- Preheat your oven to a moderate temperature and grease a baking pan.
- In a large mixing bowl, combine all-purpose flour, brown sugar, baking powder, baking soda, salt, cinnamon, ginger, cardamom, cloves, and nutmeg. Whisk until evenly mixed.
- In a separate bowl, whisk together vegetable oil or melted butter, cooled chai tea, eggs, and vanilla extract.
- Gradually add the wet mixture to the dry ingredients, folding gently until just combined.
- Pour the batter into the prepared baking pan and spread it evenly.
Baking
- Place the pan in the preheated oven and bake until the cake is golden brown and a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Icing
- While the cake cools, prepare the icing by mixing powdered sugar with chai tea or milk until smooth.
- Once the cake is cool, drizzle or spread the icing over the top and garnish with extra spices if desired.
Notes
For best results, measure flour correctly to avoid a dense cake. Allow chai tea to cool completely before adding to the batter.