Brown Sugar & Maple Peach Crisp
A comforting dessert combining warm peaches with brown sugar and maple syrup, topped with a crumbly oat mixture.
Ingredients
For the Peach Filling
- 4 cups peaches, sliced adds sweetness and moisture
- 1/2 cup brown sugar provides sweetness and a rich flavor
- 1/4 cup maple syrup adds depth of flavor and sweetness
For the Topping
- 1 cup oats creates a chewy texture in the topping
- 1 cup flour provides structure to the topping
- 1/2 cup butter, softened adds richness and moisture
- 1 teaspoon cinnamon enhances flavor with warmth
- 1/4 teaspoon salt balances the sweetness
For Serving
- Vanilla ice cream for serving, adds creaminess
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sliced peaches, brown sugar, and maple syrup. Stir gently to coat the peaches well.
- Transfer the peach mixture into a baking dish, spreading it evenly.
- In a separate bowl, mix the oats, flour, softened butter, cinnamon, and salt until crumbly.
- Evenly sprinkle the oat mixture over the peach layer in the baking dish.
Baking
- Bake the dish in the preheated oven for 30-35 minutes until the topping is golden brown and juices are bubbling.
Serving
- Serve warm, ideally with a scoop of vanilla ice cream on top.
Notes
For best results, ensure butter is softened, and choose ripe peaches. Can substitute other fruits or add nuts for variation.