Brownie Trifle
This Brownie Trifle features layers of rich brownies, creamy chocolate pudding, and fluffy whipped cream, making it a perfect dessert for any occasion.
Ingredients
Brownie Ingredients
- 2 packages NESTLÉ® TOLL HOUSE® Brownies & More Chocolate Baking Mix with Semi-Sweet Chocolate Morsels Rich flavor
- 2 large eggs Binding structure
- 1 cup vegetable oil Provides moisture
- 6 tablespoons water Aids in mixing
Pudding Layer
- 2 3.9-ounce packages instant chocolate fudge pudding mix For texture and sweetness
- 4 cups cold milk Liquid base for pudding
Whipped Cream Layer
- 4 cups heavy cream Very cold for light and airy texture
- 1/3 cup sugar For sweetness
- 1 tablespoon vanilla extract Flavor enhancement
- Chocolate shavings To garnish
Instructions
Preparation
- Preheat your oven according to the instructions on the brownie mix package. Lightly grease a baking dish.
- In a mixing bowl, combine the brownie mix, eggs, vegetable oil, and water. Whisk until smooth, ensuring there are no lumps.
- Pour the batter into a greased baking dish and spread it evenly.
- Bake according to package directions and allow to cool completely before cutting into squares.
Pudding Preparation
- In a bowl, whisk together the instant chocolate fudge pudding mix and cold milk until thickened, about 2 minutes.
Whipped Cream Preparation
- Whip the heavy cream until soft peaks form. Gradually add sugar and vanilla extract while whipping until fluffy.
Assembly
- Layer brownie squares at the bottom of a trifle dish, followed by chocolate pudding, and then whipped cream.
- Repeat the layering process until the dish is filled, finishing with whipped cream on top.
- Sprinkle chocolate shavings over the whipped cream for garnish.
Notes
For best results, use very cold heavy cream and allow brownies to cool completely before assembly. Consider serving in individual cups for easier presentation.