Brownies
These brownies are a harmonious blend of ease and reliability, combining granulated and brown sugars with dark chocolate chips for a rich dessert experience.
Ingredients
For the brownies
- 1 1/4 cups granulated sugar adds sweetness
- 1 1/4 cups brown sugar provides moisture and depth
- 1 cup salted butter (2 sticks) contributes richness and texture
- 5 large eggs adds structure and moisture
- 1 tablespoon vanilla extract enhances flavor
- 1 1/4 cups dutch process cocoa for deep chocolate flavor
- 1 1/4 cups all-purpose flour (or gluten free all-purpose mix) gives structure and texture
- 3/4 teaspoon salt balances sweetness
- 1/8 teaspoon baking powder provides slight lift
- 2 cups dark chocolate chips adds gooey texture and richness
Instructions
Preparation
- Preheat your oven to 350ºF and prepare a 9x13 inch pan by greasing it lightly.
- In a large microwave-safe mixing bowl, combine the salted butter and both sugars. Microwave for about 3 minutes, stirring halfway through, until slightly bubbly.
- Beat the butter-sugar mixture on medium-high speed for 3 minutes until glossy.
- Add the eggs, one at a time, mixing well after each addition. Beat for an additional 2 minutes.
- Pour in the vanilla extract, and mix briefly until incorporated.
- Sprinkle the Dutch process cocoa and all-purpose flour over the wet ingredients. Add the baking powder and salt, and mix gently.
- Fold in the dark chocolate chips using a spatula or wooden spoon.
- Pour the brownie batter into the prepared pan, spreading evenly.
- Bake in the preheated oven for 43-48 minutes for metal pans or 50-55 minutes for glass pans.
Notes
For best results, use fresh ingredients. Allow brownies to cool completely before cutting. For extra fudginess, avoid overbaking.