Brownies 0 Sugar And Still Decadent
Enjoy decadent brownies made without any added sugar, using wholesome ingredients like chocolate, Greek yogurt, and cocoa powder for a rich treat.
Ingredients
Brownie Batter
- 1 cup chopped baking chocolate dark or milk, melts smoothly
- ½ cup plain Greek yogurt regular or non-dairy, unsweetened, adds moisture
- ¼ cup sugar or sugar substitute enhances sweetness
- ½ cup all-purpose flour or gluten-free alternative, provides structure
- ¼ cup cocoa powder unsweetened, adds rich chocolate flavor
- 1 teaspoon baking soda helps with leavening
- ½ cup milk dairy or non-dairy, adjust as needed for consistency
- ½ cup chocolate chips optional for added sweetness and texture
Instructions
Preparation
- Preheat your oven to 350°F (180°C). Line an 8 x 8-inch baking pan with parchment paper, making sure to leave some overhang.
- In a microwave-safe bowl, melt the chopped chocolate in short bursts, stirring after each until entirely smooth. Let it cool slightly.
- Add the Greek yogurt and sugar to the cooled chocolate mixture and whisk until smooth.
- In a separate bowl, combine the flour, cocoa powder, and baking soda. Mix well.
- Pour the chocolate mixture into the flour mixture and stir gently until just combined.
- Gradually add the milk, mixing until fully incorporated to achieve a smooth batter.
- If using, fold in the chocolate chips.
- Transfer the batter to the lined baking pan, smoothing out the top.
Baking
- Bake for 25-30 minutes, checking doneness with a skewer.
- Let the brownies cool for about 10 minutes in the pan before lifting them out using the parchment paper to cool completely on a wire rack.
Notes
Store any leftovers in an airtight container at room temperature for up to three days or in the refrigerator for up to a week. Brownies can also be frozen for up to three months.