Butterfinger Trifle
A delightful blend of cake, creamy pudding, and crunchy candy, making it perfect for weeknights or gatherings.
Ingredients
Main Ingredients
- 1 large pound cake Provides structure and moisture.
- 16 oz whipped topping Adds creamy texture.
- 1 5 oz box INSTANT vanilla pudding For sweetness and creaminess.
- 1 5 oz box INSTANT chocolate pudding Adds rich flavor.
- 2 cups milk Needed to prepare the puddings.
- 4 bars Butterfingers For crunch and a sweet, peanut butter flavor.
Instructions
Preparation
- Prepare the instant vanilla pudding by mixing the contents of the box with the milk until thickened and smooth.
- In a separate bowl, prepare the instant chocolate pudding using the same method.
- Slice the pound cake into even pieces, about one inch thick.
Layering
- In a trifle dish, layer pound cake slices at the bottom.
- Add a layer of vanilla pudding over the pound cake.
- Sprinkle crushed Butterfinger Bars over the vanilla pudding layer.
- Spread chocolate pudding over the crushed Butterfinger layer.
- Repeat the layering process, finishing with whipped topping on top.
Finishing Touch
- Spread whipped topping on the last chocolate layer and sprinkle additional crushed Butterfingers on top.
- Refrigerate for at least a couple of hours before serving.
Notes
Use a serrated knife for cleaner cake slices and ensure your pudding is well-mixed. Refrigeration enhances flavors; consider using individual servings for gatherings.