Butterscotch Banana Bread
A delightful and moist banana bread made with ripe bananas and sweet butterscotch chips, perfect for breakfast or as a snack.
Ingredients
Wet Ingredients
- 3 pieces ripe bananas, mashed adds moisture
- 1 piece egg helps bind ingredients
- ½ cup vegetable oil provides tenderness
- ¾ cup granulated sugar adds sweetness
Dry Ingredients
- ¾ teaspoon ground cinnamon adds warmth
- ½ teaspoon ground nutmeg adds depth
- ½ teaspoon salt enhances flavors
- ½ teaspoon baking soda helps bread rise
- 1 teaspoon baking powder also aids in rising
- 2 cups flour provides structure
Add-ins
- ¾ cup butterscotch chips adds sweetness and texture
Instructions
Preparation
- Preheat your oven to 350℉.
- In a large mixing bowl, combine the mashed bananas, egg, vegetable oil, and granulated sugar. Mix with a fork or potato masher until well blended.
- Stir in the ground cinnamon, ground nutmeg, salt, baking soda, and baking powder until incorporated.
- Add the flour to the mixture and mix just until combined.
- Gently fold in the butterscotch chips with a rubber spatula.
Baking
- Pour the batter into a greased 9 x 5 inch loaf pan.
- Bake in the preheated oven for about 55 minutes or until the top is golden brown and a toothpick inserted comes out clean.
- Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Notes
For best results, let the bread cool completely before slicing. Store leftovers in an airtight container. Adjust spices as per your preference.