Butterscotch Blondies
These easy butterscotch blondies are a comforting and delightful treat, perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup unsalted butter, melted adds moisture
- 1.5 cups light brown sugar, packed provides sweetness and richness
- 2 large eggs binds ingredients and adds moisture
- 2 teaspoons vanilla extract enhances flavor
- 1.75 cups all-purpose flour provides structure
- 1 teaspoon baking powder creates lift
- 1 teaspoon kosher salt balances sweetness
- 11 ounces butterscotch morsels adds sweet, buttery flavor
Instructions
Preparation
- Preheat your oven to around 350°F.
- In a mixing bowl, combine the melted butter and brown sugar, blending until smooth and glossy.
- Add the eggs and vanilla extract, whisking until fully combined.
- In a separate bowl, whisk together the flour, baking powder, and kosher salt.
- Gradually fold the dry ingredients into the wet mixture, being careful to maintain a light texture.
- Gently mix in the butterscotch morsels until evenly distributed.
- Pour the batter into a greased baking pan, spreading it evenly.
- Bake the blondies until they are set but not overcooked, typically until golden brown around the edges.
Notes
Store in an airtight container at room temperature for up to three days, or refrigerate for a week. Warm with a quick microwave if desired.