Butterscotch Blondies
These butterscotch blondies offer a rich flavor and chewy texture, making them perfect for any occasion.
Ingredients
Main Ingredients
- ¾ cup unsalted butter, melted Adds moisture and a rich flavor.
- 1 ½ cups brown sugar Provides sweetness and a slight chewiness.
- 2 pieces eggs Binds ingredients and adds moisture.
- 2 teaspoons vanilla extract Enhances flavor.
- 1 ¾ cups all-purpose flour Forms the structure.
- 1 teaspoon cornstarch Contributes to a tender texture.
- 1 teaspoon baking powder Helps with leavening.
- 1 teaspoon salt Balances sweetness.
- 1 cup butterscotch chips Adds bursts of sweet flavor.
Instructions
Preparation
- Preheat your oven to 350°F.
- In a mixing bowl, combine the melted butter and brown sugar, whisking until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cornstarch, baking powder, and salt.
- Gradually fold the flour mixture into the wet ingredients until just combined.
- Gently fold in the butterscotch chips.
- Grease or line your 9x13-inch baking pan with parchment paper.
- Pour the batter into the prepared pan and spread evenly.
- Bake for around 25 minutes, until edges are set and center is slightly soft.
- Let cool in the pan on a wire rack before slicing.
Notes
Store blondies in an airtight container for up to three days. They can also be refrigerated for about a week or frozen for three months. Warm them in the microwave for a few seconds to reheat.