Butterscotch Blondies
Rich, chewy, and pleasantly sweet, these butterscotch blondies are easy to whip up and perfect for gatherings or quiet evenings.
Ingredients
Main Ingredients
- ¾ cup unsalted butter, melted Adds moisture and richness
- 1 ½ cups brown sugar Provides sweetness and a soft texture
- 2 large eggs Binds ingredients and adds moisture
- 2 teaspoons vanilla extract Enhances flavor
- 1 ¾ cups all-purpose flour Gives structure
- 1 teaspoon cornstarch Improves texture
- 1 teaspoon baking powder Helps with leavening
- 1 teaspoon salt Balances sweetness
- 1 cup butterscotch chips Adds sweetness and flavor
Instructions
Preparation
- Preheat your oven to 350 degrees.
- Line an 8x8 or 9x9 inch pan with parchment paper and lightly spray with non-stick cooking spray.
- In a large mixing bowl, whisk together the melted butter and brown sugar until well combined.
- Add the eggs to the bowl one at a time, mixing each until fully combined.
- Stir in the vanilla extract until blended.
- Gradually add the flour, cornstarch, baking powder, and salt, whisking until the mixture is smooth.
- Gently fold in the butterscotch chips using a spatula.
- Transfer the batter into the prepared pan, spreading it out evenly.
Baking
- Sprinkle some extra butterscotch chips on top, if desired.
- Bake for 40 to 45 minutes until the blondies are set and a slight golden color is achieved.
- Let cool in the pan before lifting out with parchment to cool completely on a wire rack.
Notes
For best results, measure your flour accurately, use room temperature ingredients, and watch the baking time closely. For variations, consider adding nuts or chocolate chips.