Cake for Husband Birthday
This easy and heartfelt birthday cake is perfect for celebrating your husband, boyfriend, or father. Moist, buttery layers and creamy frosting make this cake a sweet, meaningful centerpiece for his special day.
Equipment
- Mixing Bowls
- Electric Mixer
- 8-inch Round Cake Pans
- Cooling Rack
Ingredients
Cake Batter
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 cup unsalted butter softened
- 4 large eggs
- 1 cup milk or buttermilk for extra tenderness
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1 pinch salt
Frosting
- 1 1/2 cups heavy cream
- 1/2 cup cocoa powder or 1 tsp vanilla extract for vanilla frosting
- 3/4 cup powdered sugar
Instructions
- Preheat oven to 350°F (175°C). Grease two 8-inch round cake pans.
- Cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to butter mixture, alternating with milk.
- Stir in vanilla extract. Mix until just combined; don’t overmix.
- Divide batter evenly between pans. Bake for 30–35 minutes, or until a toothpick comes out clean.
- Cool cakes completely before frosting.
- To make the frosting, whip heavy cream, cocoa (or vanilla), and powdered sugar until light and fluffy.
- Frost and decorate as desired. Try piped swirls, simple smooth layers, or a rustic finish.
Notes
This cake is adaptable — add chocolate chips, fruit layers, or switch to a buttercream frosting if you prefer. For a richer chocolate flavor, add a tablespoon of coffee to the frosting. Store leftovers in the fridge or freezer, and reheat gently.