Cake Pops Recipe Easy
Cake Pops Recipe Easy is the perfect bite-sized dessert for any occasion! Made with moist cake crumbs, a touch of frosting, and a dip in silky chocolate, these simple cake pops are adorable, customizable, and guaranteed to impress.
Equipment
- Mixing Bowls
- Baking tray
- Microwave-safe bowl
- Parchment Paper
- Lollipop sticks
- Styrofoam block or cake pop stand
Ingredients
- 1 box vanilla or chocolate cake mix plus ingredients listed on the box
- 1/3 cup frosting store-bought or homemade
- 1 1/2 cups melting chocolate or candy coating
- 2 tsp coconut oil optional, for smooth dipping
- sprinkles or decorations of choice
- lollipop sticks
Instructions
- Bake the cake according to the package directions and let it cool completely.
- Crumble the cooled cake into fine crumbs using your hands or a fork.
- Mix in the frosting a little at a time until the mixture holds together like cookie dough.
- Form small balls (about 1 inch) and place them on a parchment-lined tray. Freeze for 15–20 minutes.
- Melt the chocolate in a microwave-safe bowl, stirring every 20 seconds until smooth. Add coconut oil if desired.
- Dip the tip of each stick into melted chocolate, then insert halfway into each cake ball to secure.
- Dip each cake pop into the melted chocolate, gently tapping off excess.
- Decorate immediately with sprinkles or drizzle. Let stand upright in a styrofoam block or stand until set.
Notes
Get creative with colors and flavors—try red velvet with white chocolate, lemon with vanilla coating, or cookies-and-cream variations. For themed events, match the decorations to your celebration.