Cannoli Dip
This Cannoli Dip is a delightful indulgence that’s surprisingly simple, perfect for any occasion and pairs well with a variety of dippers.
Ingredients
Cheese Mixture
- 8 ounces mascarpone cheese adds richness and creaminess
- 7 ounces full-fat ricotta cheese, drained provides texture and moisture
Dip Components
- 1 1/4 cups powdered sugar sweetens and thickens the dip
- 1/4 cup heavy whipping cream adds richness and lightness
- 2 teaspoons vanilla enhances overall flavor
- 1/2 cup miniature chocolate chips adds sweetness and texture
- Orange zest optional, brightens the flavor
For Serving
- Waffle cones, pizzelle, or strawberries provides a perfect dipping option
Instructions
Preparation
- In a mixing bowl, combine the mascarpone cheese and ricotta cheese. Beat them together using an electric mixer or whisk until the mixture is smooth and well blended.
- Gradually add the powdered sugar to the cheese mixture, continuing to mix until combined.
- Pour in the heavy whipping cream and add the vanilla extract. Beat this mixture again until well incorporated.
- Gently fold in the miniature chocolate chips and, if desired, the orange zest.
- Transfer your Cannoli Dip into a serving dish.
- Serve immediately with your choice of waffle cones, pizzelle, or fresh strawberries.
Notes
Use full-fat ricotta for the best texture. Avoid overmixing after adding the cream to preserve the lightness of the dip.