Caramel Apple Cheesecake Dip
This no-bake caramel apple cheesecake dip is creamy, rich, and perfect for cozy fall moments. Ready in minutes, it’s a crowd-pleasing dessert that’s great for dipping apples, graham crackers, and more.
Equipment
- Mixing Bowl
- Hand Mixer
- Spatula
- Serving Dish
Ingredients
Cheesecake Base
- 8 oz cream cheese softened
- 3 tbsp heavy cream
- 0.5 tsp vanilla extract
- 0.33 cup brown sugar
Topping & Dip
- 5.5 oz caramel sauce or caramel dip
- 0.25 cup toasted pecans
- apple slices or fresh fruit for dipping
Instructions
- In a medium bowl, beat together softened cream cheese, heavy cream, brown sugar, and vanilla until smooth and fluffy.
- Spread the cheesecake mixture evenly in a serving dish or shallow bowl using a spatula.
- Gently pour and spread the caramel sauce over the cheesecake layer to fully cover the surface.
- Sprinkle toasted pecans evenly over the caramel layer for a crunchy topping.
- Chill the dip for 30 minutes, then let sit at room temperature for 15–20 minutes before serving for best texture.
- Serve with apple slices, graham crackers, or pretzels for dipping and enjoy!
Notes
Make ahead and chill for parties. Toast nuts in advance for extra flavor. Not freezer-friendly, but keeps well in the fridge for 2–3 days.