Cheddar and Herb Soda Bread
A cozy and simple soda bread made with sharp cheddar and fresh herbs, perfect for sharing during casual gatherings or enjoying with tea.
Ingredients
Main Ingredients
- 4 cups all-purpose flour plus extra as needed, for texture
- 1.5 tsp baking soda for leavening
- 1 tsp salt for flavor
- 2 tbsp chopped fresh chives for flavor
- 1 tbsp chopped fresh thyme for flavor
- 1 tbsp chopped fresh rosemary for flavor
- 1 tbsp chopped fresh sage for flavor
- 1 cup shredded cheddar cheese for richness
- 1.75 cups buttermilk for moisture and tenderness
Instructions
Preparation
- Preheat your oven to 425°F.
- In a large mixing bowl, combine all-purpose flour, baking soda, and salt. Stir gently until there are no lumps.
- Add chopped fresh chives, thyme, rosemary, and sage. Mix until combined.
- Incorporate shredded cheddar cheese into the flour mixture.
- Slowly pour in buttermilk while mixing until the dough comes together, being cautious not to overmix.
- Flour your work surface lightly and transfer the dough onto it. Knead gently for about a minute.
- Shape the dough into a round loaf and place it onto a baking sheet lined with parchment paper.
- Score the top of the loaf with a sharp knife to help it bake evenly.
- Bake in the preheated oven for 30 to 35 minutes or until golden brown and sounds hollow when tapped on the bottom.
Notes
Serve warm with butter or jam, or alongside soups. Store wrapped at room temperature or in the fridge for up to 3-4 days. Can be frozen for up to 3 months.