Cheeseburger Meatloaf
This cheeseburger meatloaf combines lean ground beef, crispy bacon, and a gooey cheese topping, bringing the classic flavors of a cheeseburger into a comforting meatloaf form. Perfect for family gatherings or weeknight dinners.
Ingredients
Main Ingredients
- 2 lb lean ground beef Use lean ground beef to avoid greasiness.
- 1.5 cups shredded sharp cheddar cheese Can substitute for a milder cheese if preferred.
- 1/2 tsp salt
- 1/2 tsp garlic salt
- 1 tsp dry mustard
- 1/4 tsp black pepper
- 1 cup dry breadcrumbs
- 2 large eggs, lightly beaten
- 6-8 slices bacon For crispy bacon, consider broiling the meatloaf towards the end.
- 6 slices American cheese Add during the last few minutes of baking.
Instructions
Preparation
- Preheat your oven to 350°F.
- In a large mixing bowl, combine ground beef, shredded cheddar cheese, salt, garlic salt, dry mustard, black pepper, dry breadcrumbs, and lightly beaten eggs. Mix until just combined.
- Shape the mixture into a loaf and place it in a loaf pan.
- Lay the bacon slices evenly over the top of the meatloaf.
Cooking
- Bake in the preheated oven for about 60 minutes, or until the center reaches 160°F.
- During the last few minutes of baking, place the American cheese slices on top of the meatloaf and allow them to melt.
- Once done, remove the meatloaf from the oven and let it rest for a few minutes before slicing.
Notes
Serve with mashed potatoes, green beans, or in meatloaf sandwiches. Offer extra barbecue sauce or ketchup on the side.