Cheesecake Bars with Blueberries and Oat Crumble
Delightful cheesecake bars topped with fresh blueberries and a crunchy oat crumble, perfect for any occasion.
Ingredients
For the Oat Crumble
- 1 cup old fashioned rolled oats for a chewy texture
- 3/4 cup all-purpose flour provides structure
- 3/4 cup light brown sugar adds sweetness and moisture
- 1/2 cup unsalted butter, melted binds ingredients and adds richness
- 3/4 teaspoon ground cinnamon offers warm spice
- 1/2 teaspoon salt balances flavors
For the Cheesecake Filling
- 2 packages 8oz cream cheese, softened creates a creamy filling
- 1/2 cup granulated sugar sweetens the filling
- 1 1/2 tablespoons all-purpose flour thickens the filling
- 1 teaspoon vanilla extract enhances flavor
- 1 large egg provides structure
For the Blueberry Layer
- 2 1/2 cups fresh blueberries adds juiciness and sweetness
- 1 tablespoon freshly squeezed lemon juice adds brightness
- 2 tablespoons granulated sugar for sweetness in the blueberry layer
- 2 tablespoons all-purpose flour thickens the blueberry topping
- 1 tablespoon cornstarch stabilizes the blueberry filling
Instructions
Preparation
- Preheat your oven to a suitable temperature, then prepare your baking dish by lightly greasing or lining it with parchment paper.
- In a large mixing bowl, combine the oats, flour, light brown sugar, melted butter, cinnamon, and salt. Mix until crumbly.
- Press half of the oat mixture evenly into the bottom of the prepared baking dish to form a crust.
- In another bowl, beat the cream cheese and granulated sugar together until smooth.
- Add the flour, vanilla, and egg to the cream cheese mixture and mix until fully integrated.
Assembly
- Pour the cheesecake filling over the crust in the baking dish. Spread it evenly.
- In a separate bowl, toss the blueberries with lemon juice, sugar, flour, and cornstarch.
- Spread the blueberry mixture over the cheesecake layer, aiming for even distribution.
- Sprinkle the remaining oat mixture over the blueberry layer.
Baking
- Place the baking dish in the preheated oven and bake until the top is golden and the filling is set.
- Once baked, let it cool at room temperature before refrigerating.
Serving
- After chilling, cut into squares and serve. Enjoy!
Notes
Store in an airtight container in the refrigerator for up to five days, or freeze for up to three months. Best enjoyed chilled.