Cheesecake Brownies
Creamy cheesecake swirled on top of rich, chocolatey brownies, perfect for any occasion.
Ingredients
Brownie Ingredients
- 1 package brownie mix provides structure and chocolaty flavor
- 3 tbsp water moisture for the brownie mix
- 1/2 cup oil adds richness and moisture
- 2 eggs eggs binds ingredients and contributes to texture
Cheesecake Topping Ingredients
- 8 oz cream cheese creates a creamy, tangy topping
- 1/3 cup sugar sweetens the cheesecake layer
- 1 egg egg additional egg to bind the cream cheese
Instructions
Preparation
- Preheat your oven to 350°F.
- In a mixing bowl, combine the brownie mix, water, oil, and two eggs. Mix until the batter is smooth.
- Spread the brownie batter into a 9x9-inch baking pan.
Cheesecake Layer
- In another bowl, mix the cream cheese, sugar, and one egg until smooth and creamy.
- Drop spoonfuls of the cheesecake mixture over the brownie batter.
- Using a knife or a skewer, gently swirl the cheesecake mixture into the brownie batter.
Baking
- Bake the brownies in the preheated oven for 22–25 minutes.
- Allow them to cool in the pan, then cut into squares.
Notes
Ensure cream cheese is softened for a smooth mixture. Avoid overmixing the brownie batter.