Cheesy Mini Meatloaf
A comforting and easy-to-make Cheesy Mini Meatloaf recipe that combines ground beef and Italian sausage with cheddar cheese, perfect for family dinners or snacks.
Ingredients
Main Ingredients
- 1.5 lb ground beef provides a hearty base
- 0.5 lb ground Italian sausage or substitute with ground beef for more flavor
- 1 cup shredded sharp cheddar cheese adds creaminess and depth
- 1 packet onion soup mix enhances seasoning
- 1 small yellow onion, finely chopped introduces moisture and sweetness
- 2 eggs, lightly beaten binds the mixture together
- 0.75 cup bread crumbs adds structure
- 0.5 cup water keeps the mixture moist
- 0.33 cup ketchup provides sweetness and tang
Instructions
Preparation
- Preheat your oven to 350 degrees.
- In a large mixing bowl, add all the ingredients and gently mix everything together using your fingers until combined.
- Shape the mixture into 6-8 round, dome-shaped loaves and place them on a greased, foil-lined, rimmed baking sheet.
- Bake in the preheated oven for 35-40 minutes until the outside is nicely browned and there’s no pink remaining in the center.
Notes
These Cheesy Mini Meatloaves are versatile; serve thinly sliced on a toasted bun, as a snack, or with mashed potatoes and vegetables. Leftovers store well for meal prep, making them an excellent choice for busy days. Pro tips include making uniform-sized loaves for even cooking and letting the loaves rest after baking.