Cherry Cheesecake Brownies
Indulge in the delightful harmony of chocolate and creamy cheesecake topped with fresh cherries, perfect for any occasion.
Ingredients
For the brownie base
- ½ cup unsalted butter, melted adds richness
- 1 cup granulated sugar sweetness and moisture
- 2 large eggs structure and moisture
- 1 teaspoon vanilla extract flavor enhancement
- ⅓ cup unsweetened cocoa powder chocolate flavor
- ½ cup all-purpose flour structure
- ¼ teaspoon salt balances sweetness
- ¼ teaspoon baking powder leavening agent
For the cheesecake layer
- 8 oz cream cheese, softened creamy texture
- ⅓ cup granulated sugar for sweetness
- 1 large egg helps bind cream cheese mixture
- ½ teaspoon vanilla extract flavor enhancement
For the cherry topping
- 1 ½ cups fresh cherries, pitted and halved freshness and tartness
- 1 tablespoon cornstarch thickens cherry topping
- 2 tablespoons water to dissolve the cornstarch
- 2 tablespoons sugar sweetens cherry topping
- ½ teaspoon lemon juice adds brightness
Instructions
Preparation
- Begin by preheating your oven to 350°F (175°C). Prepare an 8×8-inch baking pan by greasing it or lining it with parchment paper.
- In a mixing bowl, whisk together the melted butter, granulated sugar, two eggs, and vanilla extract until the mixture is smooth and combined.
- Sift the cocoa powder, flour, salt, and baking powder into the bowl, then stir gently just until the ingredients are combined.
- Spread about two-thirds of the brownie batter into the prepared baking pan.
- In another bowl, beat together the softened cream cheese with granulated sugar until creamy. Add in the remaining egg and vanilla extract, mixing until smooth.
- Carefully spread the cheesecake mixture evenly over the brownie base.
- Drop spoonfuls of the reserved brownie batter over the cheesecake layer and swirl gently with a knife.
- In a small saucepan, combine the cherries with sugar, water, cornstarch, and lemon juice. Cook over medium heat until thickened.
- Allow the cherry topping to cool slightly before spooning it over the brownies.
Baking
- Transfer the pan to the oven and bake for 35–40 minutes until the center is set and edges pull away from the sides.
- Let the brownies cool completely in the pan before slicing them into squares.
Notes
Consider using a sharp knife dipped in warm water for cleaner cuts. For more cherry flavor, add more fruit to the topping.