Cherry Chocolate Muffins
Soft, moist muffins combining the rich flavor of chocolate and the sweet taste of cherries, perfect for breakfast, snacks, or dessert.
Ingredients
Dry Ingredients
- 2.33 cups all-purpose flour Gives structure
- 1 cup sugar Provides sweetness and moisture
- ⅓ cup unsweetened cocoa powder Adds chocolate flavor
- 2 teaspoons baking powder Aids in leavening
- 1 teaspoon baking soda Works with acidity for rise
- ½ teaspoon salt Enhances flavor
Wet Ingredients
- 1 cup sour cream Adds moisture and richness
- ½ cup buttermilk Contributes tang and moisture
- ⅓ cup vegetable oil Keeps muffins moist
- 2 large eggs (beaten) Binds ingredients and adds structure
- 1 teaspoon almond extract Adds flavor depth
Mix-ins
- 1.5 cups fresh dark sweet cherries (pitted and chopped) Provides sweetness and texture
- ⅔ cup dark chocolate chips Offers rich chocolate flavor
Instructions
Preparation
- Prepare the cherries: remove stems, pit them, and chop into small pieces.
- Preheat your oven to 350°F. Line two muffin pans with paper liners.
Mixing
- In a large mixing bowl, combine the dry ingredients: flour, sugar, cocoa powder, baking powder, baking soda, and salt. Stir well.
- In a separate bowl, mix together the wet ingredients: sour cream, buttermilk, vegetable oil, beaten eggs, and almond extract until well combined.
- Pour the wet mixture into the center of the dry ingredients and gently stir until just combined, being careful not to overmix.
- Fold in the chopped cherries and dark chocolate chips using a rubber spatula.
Baking
- Fill each muffin tin about halfway with batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20-25 minutes.
- Remove from the oven and allow muffins to cool on a wire rack.
Notes
For best results, ensure all ingredients are at room temperature before mixing. Consider sprinkling sugar on top before baking for a sweet crunch.