Cherry Chocolate Trifle
A delightful dessert that layers rich chocolate, vibrant cherries, and airy whipped cream for a comforting treat perfect for any occasion.
Ingredients
Base Ingredients
- 1 9x13 chocolate cake or brownie, baked Dense base
Cherry Layer
- 30 ounces cherry pie filling Sweet and tart
- 4 ounces kirsch or cherry brandy Optional, adds depth
Pudding Layer
- 2 boxes chocolate pudding (90 grams each) Creamy texture
Whipped Cream Layer
- 1.5 cups cold heavy whipping cream Light and airy
- 2-4 tablespoons powdered sugar Adds sweetness
- 1 teaspoon pure vanilla extract Enhances flavor
Garnishes
- fresh cherries For garnish, adds color
- shaved chocolate For visual appeal
- chocolate sprinkles For texture
- icing sugar or cocoa powder For dusting, presentation
Instructions
Preparation
- Prepare the chocolate cake or brownie in a 9×13 baking dish according to package instructions. Allow it to cool completely before cutting it into cubes.
- In a mixing bowl, combine cherry pie filling with kirsch or cherry brandy if using.
- Prepare chocolate pudding according to package instructions.
- In another bowl, whisk cold heavy cream until thickened. Gradually add powdered sugar and vanilla extract until soft peaks form.
Assembly
- Layer the bottom of a serving dish with chocolate cake or brownie cubes.
- Spoon cherry filling over the cake layer evenly.
- Add a layer of chocolate pudding over the cherries.
- Spread a layer of whipped cream over the pudding layer gently.
- Repeat the layering process until all ingredients are used.
- Finish with a decorative layer of fresh cherries, shaved chocolate, and chocolate sprinkles. Dust lightly with icing sugar or cocoa powder.
Notes
Chill the trifle for at least a few hours before serving. Dust with icing sugar just before serving for presentation.