Cherry Cobbler
A comforting dessert combining sweet cherries with a tender topping, perfect for any occasion.
Ingredients
Cherry Filling
- 5-6 cups fresh cherries, pitted, or frozen cherries (thawed) Sweetness and juiciness are key.
- 2-4 tablespoons granulated sugar Adjust according to cherry sweetness.
- 1 tablespoon freshly squeezed lemon juice Enhances brightness.
- 1 teaspoon pure vanilla extract Adds flavor depth.
- ¼ teaspoon pure almond extract Gives a nutty flavor.
- 2 tablespoons all-purpose flour Use 3 tablespoons if using frozen cherries to thicken.
Topping
- ⅔ cup granulated sugar For sweetness.
- ¾ cup all-purpose flour Provides structure.
- 1 teaspoon baking powder Acts as leavening.
- ¼ teaspoon salt Enhances flavor.
- ¾ teaspoon pure vanilla extract For flavor depth.
- ½ teaspoon pure almond extract For a hint of nuttiness.
- 6 tablespoons unsalted butter, melted Adds moisture and richness.
Serving
- 1 scoop vanilla ice cream For creamy contrast.
Instructions
Preparation
- If using fresh cherries, pit and slice them, then place them in a mixing bowl. Ensure frozen cherries are thawed and drained.
- Add 2 to 4 tablespoons of granulated sugar to the cherries, depending on their sweetness.
- Add 1 tablespoon of freshly squeezed lemon juice, 1 teaspoon of pure vanilla extract, and ¼ teaspoon of pure almond extract to the cherry mixture. Stir gently.
- Sprinkle 2 tablespoons of all-purpose flour over the cherry mixture and fold gently.
- Pour the cherry mixture into a baking dish, spreading it evenly.
Topping
- In a mixing bowl, combine ⅔ cup of granulated sugar, ¾ cup of all-purpose flour, 1 teaspoon of baking powder, and ¼ teaspoon of salt.
- Add ¾ teaspoon of pure vanilla extract, ½ teaspoon of pure almond extract, and 6 tablespoons of melted unsalted butter. Mix until just combined.
- Spoon the topping over the cherries in the baking dish.
Baking
- Bake in a preheated oven at 350°F (175°C) until the topping is golden and juices are bubbling.
Notes
Allow to cool slightly before serving. Serve warm with vanilla ice cream for best results. This dish can be enjoyed as a breakfast, snack, or dessert.