Cherry Pie Cinnamon Bake
A delightful blend of flaky cinnamon rolls and sweet cherry filling, perfect for any occasion.
Ingredients
Main Ingredients
- 1 can refrigerated cinnamon rolls, cut into quarters Adds a fluffy texture.
- 1 can cherry pie filling Provides moisture and sweetness.
- 1/4 cup heavy cream Adds richness and creaminess.
- 1 packet icing from cinnamon roll can Offers sweetness and a glossy finish.
Instructions
Preparation
- Preheat your oven according to the package instructions for the cinnamon rolls.
- Place the cherry pie filling at the bottom of a baking dish and spread it out evenly.
- Sprinkle the quartered cinnamon rolls over the cherry filling, distributing them evenly.
- Pour the heavy cream over the cinnamon rolls, ensuring all pieces are covered.
- Drizzle the icing over the mixture.
- Bake in the preheated oven until golden and bubbly.
- Remove from the oven and let it cool slightly before serving.
Notes
For best results, ensure even distribution of ingredients, and adjust icing according to sweetness preference. Leftover Cherry Pie Cinnamon Bake can be refrigerated for up to three days.