Cherry Pie Cinnamon Bake
An easy and satisfying dessert that merges the flavors of cherry pie and cinnamon rolls into a delightful baked treat, perfect for any occasion.
Ingredients
Main Ingredients
- 1 can refrigerated cinnamon rolls, cut into quarters (soft, flaky texture)
- 1 can cherry pie filling (sweet and tart flavor)
- 1/4 cup heavy cream (adds richness and moisture)
- 1 packet icing from cinnamon roll can (sweet topping)
Instructions
Preparation
- Start by preheating your oven according to the cinnamon roll package instructions.
- Prepare a baking dish by lightly greasing it.
- In a mixing bowl, combine the cut cinnamon roll pieces and cherry pie filling.
- Gently fold the mixture to evenly distribute the cherry filling throughout the cinnamon roll pieces.
- Pour the heavy cream over the mixture in the baking dish, ensuring it seeps into all the cinnamon roll pieces.
Baking
- Bake in the preheated oven according to the cinnamon roll package instructions or until golden brown and set.
- Allow it to cool slightly before drizzling the icing over the top.
- Serve warm, either by itself or with a scoop of vanilla ice cream.
Notes
For a better distribution of flavor, ensure thorough mixing of the cinnamon roll pieces and cherry filling. Store leftovers in an airtight container. Can be frozen before baking.