Chewy Chocolate Espresso Cookies
These chewy cookies combine rich flavors of chocolate and espresso, making them a comforting treat perfect for any occasion.
Ingredients
Cookie Base
- 1 cup unsalted butter, softened adds moisture and richness
- 2 cups light brown sugar contributes sweetness and chewiness
- 2 large eggs provides structure and moisture
- 1 teaspoon vanilla extract enhances flavor
- 2 ¼ cups all-purpose flour gives structure
- 2 tablespoons unsweetened cocoa powder adds chocolate flavor and color
- 2 teaspoons instant espresso powder intensifies chocolate flavor
- ½ teaspoon baking soda helps cookies rise
- ½ teaspoon kosher salt balances sweetness
Chocolate Add-ins
- 4 oz chopped semi-sweet chocolate adds texture and richness
- 1 cup dark chocolate chips provides chocolate flavor and gooey texture
- 1 teaspoon sea salt finishing touch for flavor
Instructions
Preparation
- Preheat your oven to 350°F and prepare your baking sheet with parchment paper.
- In a mixing bowl, combine the softened butter and light brown sugar. Mix until smooth and creamy.
- Add the eggs one at a time, mixing well after each addition until smooth and slightly fluffy.
- Stir in the vanilla extract until fully combined.
- In a separate bowl, whisk together the all-purpose flour, cocoa powder, instant espresso powder, baking soda, and kosher salt.
- Gradually add the dry mixture to the wet ingredients, stirring gently until combined.
- Fold in the chopped semi-sweet chocolate and dark chocolate chips.
- Scoop out portions of dough and place them on the prepared baking sheet, allowing space between each.
- Sprinkle a touch of sea salt on top of each dough ball before baking.
- Bake until the edges are set and the center is still soft, about 10-12 minutes.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Measure ingredients accurately and allow butter to soften at room temperature for smoother mixing. Store cookies in an airtight container to maintain chewiness.